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Easy Peruvian Recipes

With everything else going on in our lives, don't we just love delicious but easy recipe preparation?




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Whether it's an easy Peru recipe for ceviche or arroz con pollo, something fast and not too complex is what gets that hunger pang squelched.

Since we all love doing it the easiest way possible, we are adding Easy Peruvian Recipes page to our Peruvian recipes section!

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Peruvian Recipes
Peru recipes papas a la huancaina
Papas a la Huancaina

Easy Peruvian Recipes - Papas a la Huancaina (Andean Potatoes)

Ingredients:

2 pds potatoes cooked with skins
2 onions (purple)
1 or 2 green or yellow hot peppers
1/4 tsp turmeric
2 slices of bread or 8 soda crackers
1 cup grated soft cheese
Pickled black olives
1 cup evaporated milk diluted with a little water
4 hard boiled eggs
Lettuce leaves

Preparation:

Put the potatoes on to boil.

Seed, chop, and saute the peppers until slightly blackened.
Cut the onion into large squares and fry until transparent, adding turmeric. When done, add a little milk, the bread or soda crackers, and the cheese. Turn off the heat and let cool. When cooled, put all into blender. Add milk as needed to blend but keep it thick.

 
When blending is done, add enough milk to keep it creamy. If it is too thin, add more bread or soda crackers.

Peel the potatoes and cut into slices. Put one serving of potatoes on a bed of lettuce leaves. Cover with the Huancaina cream.

Garnish with whole or sliced hard boiled eggs and olives as desired.



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